This salad goes great with those summer BBQ's and also those fall holiday Turkey meals. A regular "lets make it" recipe. Full of flavor, full of nutrition and full of protein! Are you ready? I want some NOW!
The first thing you will want to do is slice and cut up your Turkey bacon and start cooking it till it's crispy.
Once it is done, with a slotted spoon, transfer it to a paper lined plate to soak up any extra grease. Set aside to cool.
While that is cooking, you can dice up your onion and broccoli.
In a bowl, put your mayonnaise, yogurt, apple cider vinegar, honey, salt and pepper and whisk it together until it is a nice thick consistency.
Now you can add your broccoli, onion, cranberries, almonds and last, your bacon.
Mix until everything is coated. Cover this and refrigerate for at least an hour if not more.
Cool, refreshing and FULL of flavor.
This recipe makes approximately 5 servings of 1cup/120g each.
Each serving contains,
Sometimes you just want something sweet! A sweet treat! Well here it is. Oats, coconut, chocolate and almonds. Ummm, ready to dig in?
This is a non-dairy substitute that we will use in numerous recipes this coming month (testing out being Vegan for 30 days). It's easy, it's delicious!