Protein Waffles Recipe

December 11, 2015 0 Comments

The low down on the recipe throw down…

It’s quick, cheap n’ easy – just the way the B.U.F.F. Dudes like it. Well, for their food recipes, anyway. It’s called Protein Waffles, and it’s a simple breakfast you’ll be whipping up in no time. Give it a shot, dudes, it’ll be your new favorite breakfast feast!

Ingredients:

Cooking Spray (used to line Waffle Iron before inserting ingredients)
1 Scoop Whey Protein (Chocolate or Vanilla)
1 Egg
1/2 Tablespoon Cinnamon
1/4 Tablespoon Baking Powder
1 large Tablespoon of Greek Yogurt
Sprinkle of Salt
Agave (used for syrup once finished)

Alternate Recipe (for less fat):

1 1/2 Scoops Whey Protein
2 Egg Whites
1/2 Tablespoon Cinnamon
1/4 Tablespoon Baking Powder
1 large Tablespoon of Greek Yogurt
Sprinkle of Salt
Agave

How-to Instructions:

Begin by plugging in your Waffle Iron so it can heat up as you mix the ingredients. We usually set some paper towels underneath just in case of overflow but it’s not a requirement.

Throw all your dry ingredients in first and finish it off with the Greek Yogurt and Egg. Mix all of it up into a nice batter and once that’s finished your waffle iron should be heated up and good to go. Hit it with some cooking spray and then pour in around half of your batch into the iron. Close it up and let ‘er cook. It usually takes around 1-2 minutes until they’re nice and toasty but it varies from iron to iron.
Once your first batch is finished pour in the rest; overall it should make around 3-4 waffles. When you’re all wrapped up ironing out your waffles, throw some butter n’ Agave on top and you’re ready to rock!
Ready? It’s Protein Waffles time!