Sweet Potato Protein Pancakes
Do you like pancakes? Then you're going to love our Sweet Potato protein pancake recipe! Packed with everything a growing Buff Dude (or Grrrl) needs, this easy to whip up breakfast recipe will be on your plate & in your stomach in no time.
Enough talking. Let's get to it!
Pancakes
- 1/2c. - 86g. Sweet Potato (cooked)
- 1scoop Vanilla Protein
- 2 egg whites
- 2T. - 14g. Coconut flour
- 1/4t. Bkg.Soda
- 1/4t. Nutmeg
- 1/2 t. Cinnamon
- 1T. Coconut oil (melted)
- 1T. Pure Maple Syrup
Creamy Protein Topping (optional)
- 1/2c. - 105g. Greek Cream Cheese
- 1 scoop Vanilla Protein
- 1t. Pure Maple Syrup
In a mixing bowl, mash your Sweet Potatoes. When finished add all the rest of ingredients and stir well.
Heat your pan on medium to low heat and use a little oil to prevent sticking. (We used Coconut)
For the topping, mix your Greek Cream Cheese, Vanilla Protein and Pure Maple Syrup all together until creamy.
That's it!
This recipe makes 4 small Pancakes approximately 2oz -50g. each.
Serving size is two pancakes.
Each serving contains:
- Cal. 177
- Fat. 1.5g
- Carb. 28g
- Sugar. 13g
- Protein. 16g
Topping (per heaping Tablespoon)
- Cal. 28
- Fat. 1g.
- Carb. 1.5g
- Sugar. 15g
- Protein. 2g
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