Ok, so now you've gotten a chance to check out our 1 ingredient wonder recipe. Are you ready to kick it up a notch? Enter our brand-spanking new Soft Serve Chocolate Protein Ice Cream recipe! Although it's got 5 more ingredients it's still really easy to make and absolutely delicious as a mid-day snack, late night dessert or post-workout treat.
Ready? Here we go!
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First carefully cut the frozen bananas (as thin as you can) into your blender.
Add the Vanilla and Almond milk. Cover and blend.
This may take a few times of stopping to scrape the sides and break up the frozen bananas.
As soon as it's blended, add your dry ingredients.
Blend. Again, stopping to scrape the sides and make sure all the dry ingredients are incorporated.
That's it! Now spoon into your bowl.
We would advise to put it into the freezer if you aren't going to eat it right away. (Or if you want it to become a harder ice cream )
We based this using medium sized bananas.
This made two servings of 1c./161g each.
Each serving contains,