Trying to stay on target with your daily diet, but tired of the same old things? Here is a recipe that uses the same ingredients you've used time after time, but feels like a completely different meal.
Plus, you can store these cups in an airtight container or ziplock baggie in your Fridge. Just pull them out and fill them up when you need them.
Sounds easy? It is and here we go!
First, preheat your oven to 320 degrees F. (160 degrees C).
Next, in a mixing bowl, mash your two bananas. Then add your Honey, Cinnamon, Protein Powder and Egg Whites. Mix this all up until well blended.
Now add the Oats, again, stirring until well blended.
Spray or wipe a little oil into your muffin cups. Put 1/4 cup/56g. of Oat mixture into each muffin cup. Take a small spoon and press this mixture up the sides. Forming bowls (it will puff up a bit once baked so try to press as thin as you can).
Now bake it for 12 to 15 minutes, until golden brown.
Let them cool before handling.
It's time to fill them up! Our favorite is our protein, Greek Yogurt mix with added nuts. Or some fresh fruit with a drop of yogurt on top. Different fruit, different flavored yogurt or protein means a different meal every time!
This recipe makes 12 individual Protein Oatmeal cups. Each cup (without filling) is one serving.
Each serving contains,
Hope you try this and enjoy :0)
It's HOT! You want something to cool down. Something QUICK! Something that doesn't have a dozen ingredients ( some you can't even pronounce ). Here it is! Our Strawberry Banana Blender Ice Cream.
A few ingredients, 15 minutes of preparations, 14 minutes to bake and BOOM! A delicious snack, appetizer or a main dish. You'll want to add this one to your favorites. We hope ;0)