Breakfast. The most important meal of the day, and usually the most
overlooked as well. How many times have you heard this one, “I’d eat breakfast but I just don’t have time!”
What are the chances those words have come out of your own mouth? Well,
we can’t buy ourselves time but we can make it work to our advantage,
and no breakfast recipe works more to our advantage than Overnight Oats.
We’ll be making this simple recipe the night before and sticking it
in our refrigerator, letting it prepare itself overnight as we catch
some z’s and get ready for whatever tomorrow may bring.
2/3 c. (160 ml) Almond milk (original) 3/4 c. (68 g) Old Fashioned Oats 1/2 c. (11o g) Greek Yogurt (plain) 1 Scoop (50 g) Whey Protein (we used vanilla this time) Dash of Cinnamon (optional)
Put all the ingredients into an air tight container. (We used a pint canning jar. You need one that can with stand some hard shaking) Put your lid on tight and shake it up until you see all the ingredients blended together.
Put your container into your refrigerator over night.
The next morning, pull it out of the fridge, give it a couple more
shakes and open it up. It’s ready to top with some of your favorite
fruits or nuts, there are many easy breakfast recipes available
including cut up bananas, blueberries and more. Get inventive, it’s up
(without added toppings)
Calories= 428.5 g Total Fat= 8.5g Total Carbs= 42.5g Sugars= 12.5g Protein= 45.5g
If you wanna get Buff, you’re gonna needs the Oats!
instant, healthy (and did we mention cost effective?) Overnight Oats
has it all. If you’re in a rush and you don’t want to sacrifice your
eating habits by grabbing something which has been fermenting in its own
preservative filled plastic wrapper at the local gas-n’-gulp on your
way to work, then mix up some Overnight Oats and kiss those
B.U.F.F. stands for Better Understanding of Food & Fitness. And the dudes? Well, we're the ones who'll show you how to get it. Don't forget to check out our YouTube site at http://www.youtube.com/buffdudes and until next time Stay Buff!
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